From buttery, flaky crusts to delicious (and from time to time eccentric) foods pairings – Listed here are many of the pies from all over Australia that have nabbed gold for his or her savoury snacks.

Knot Just Bread took residence two golds on day two for their cheese and bacon pie and their pork and sweet BBQ sauce pie.

You could say the pie is a cross between meat pie, shepherd’s pie, along with a pie floater – a pie floating inside a sea of pea soup!

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Listed here’s A different long-time shop that’s established to provide killer pies. Queensland’s Yatala Pies has existed for over 130 several years, with its legendary store considered as Probably the most recognisable landmarks in the area. Currently, it provide about three,500 pies

Coming in next spot was seven-Eleven's Sluggish Cooked Beef Pie, which sits at a selling price level of $6. All over again, nonetheless, its fans ended up silent, using a smaller team of critics loudly saying when they discovered it to generally be "really superior", it had been also "a bit standard" and "too fatty."

The Level of competition judge Mike French, However, chalks it up to a few a bit far more precise features: “A crispy pastry major with flake, a structurally sound pie base, and the ultimate pie filling.”

In Australia, it’s not uncommon to discover them at community sporting events like cricket matches Best Meat Pies in Australia in addition to picnics if you’re out having fun with nature about your neighborhood!

It’s a delicious amount filled with a combo of mince and slow-cooked beef chunks, but be warned, these pies fly out the doorway so get there early.

“I’m a business believer if you use excellent elements, superior flour, good margarine, you keep it basic and like what you do, then that’s what counts,” Whittlesea Bakehouse pie maker Adrian Caporetto informed 

In Australia 4’N 20 Pies can be found at most benefit retailers or grocery stores along with other frozen foods like ice product.

It’s worth highway-tripping across the nation for just a flavor of Australia’s best countrywide (food stuff) treasures

” “The pie really should be meaty and tasty which has a wonderful rich brown gravy, not gray or black. The filling should not slide into your lap when scorching, or conversely, stay with the roof of your mouth.”

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